To make the background panel, emboss the Crumb Cake CS with Baroque EF; sponge in Brown Sugar, Cajun Craze, Crushed Curry, and Espresso. Stamp flower from Elements of Style in Stazon ink and color with markers (I used More Mustard, Pumpkin Pie, Lucky Limeade and Daffodil Delight). After coloring I cut with framelit then stamped over image with Netting background stamp inked in Crumb Cake; added a few dots from Gorgeous Grunge in Early Espresso to background panel and flower image.
I inked the vintage wallpaper EF with crumb cake and espresso for the white background panel. I cut crumb cake with labels framelit, inked the vintage wallpaper EF with so saffron and crumb cake, then embossed.
Colored the flower from elements of style with blender pen and crumb cake, espresso, so saffron, always artichoke.