Same Goose But Darker

SUPPLIES:

• Ink: Early Espresso, Soft Suede, Crushed Curry, Cajun Craze, Baked Brown Sugar
• Stamps: Wetlands, Express Yourself
• Cardstock: Early Espresso, Crumb Cake, Whisper White
• Accessories: Lacy Brocade and Beautifully Baroque EFs, Oval and Scallop Oval punches, Sponges, Clear EP, Heat Gun, Decorative brads, Crumb Cake Ribbon

This is the same technique as the first goose card I posted, but I made the sponging darker and added the Lacy Brocade folder with the same sponging techniques for the mats behind the goose and oval.



Card is Early Espresso. Inked a panel of Crumb Cake cardstock using sponge with Baked Brown Sugar; inked EF with Crushed Curry and embossed; added more Baked Brown Sugar, Early Espresso and Cajun Craze with sponges to get desired effect.

Stamped goose on Whisper White in Early Espresso; colored with versamark pen and heat embossed with Clear EP. Stamped woodgrain background in Early Espresso; sponged on Baked Brown Sugar, Early Espresso, Crushed Curry and Cajun Craze.

First goose card: http://3boymomstamps.blogspot.com/2013/12/vintage-goose.html

Petite Petals

SUPPLIES:

• Ink: Strawberry Slush, Crisp Cantaloupe, Smoky Slate, Basic Gray
• Cardstock: Smoky Slate, Whisper White
• Stamps: Petite Petals, Wetlands (sentiment)
• Accessories: Labels Framelits, Beautifully Baroque EF, Petite Petals Punch, Sponges, Square Lattice EF, Rhinestones, Satin Ribbon
  
  Card base is Whisper White. Next layer is Smoky Gray embossed with Square Lattice EF and edges inked with Basic Gray. Top layer is Whisper White embossed with Beautifully Baroque EF and then inked over top with Smoky Slate. Stamped Petite Petals in Strawberry Slush and Crisp Cantaloupe; punched out and inked edges with Basic Gray.

Vintage Goose

SUPPLIES:

• Cardstock: Crumb Cake, Basic Black, Whisper White
• Ink: Early Espresso, Basic Black, Crushed Curry, Baked Brown Sugar, Cajun Craze, Basic Gray, Soft Suede
• Stamps: Wetlands, Truly Grateful, Teeny Tiny Wishes, Gorgeous Grunge, Parlor Prints
• Accessories: Beautifully Baroque EF, Square Lattice EF, Word Window Punch, Burlap Ribbon, Paper Doily, Decorative Brad, Versamark Pen, Clear EP, Heat Gun, Sponge

Stamped Crumb Cake card with Parlor Prints background stamp in Early Espresso. Inked another panel of Crumb Cake cardstock using sponge with Baked Brown Sugar; inked EF with Crushed Curry and embossed; added more Baked Brown Sugar and Cajun Craze with sponge.

Stamped goose on Whisper White in Early Espresso; colored with versamark pen and heat embossed with Clear EP. Stamped woodgrain background in Basic Gray; added dots in Crushed Curry; sponged on Baked Brown Sugar and Cajun Craze. Used Square Lattice EF on black to mat the goose (hard to see in picture). Distressed edges on all pieces and inked with Soft Suede.

Indigo Blue Christmas

SUPPLIES:

• Ink: Bermuda Bay, Basic Gray
• Cardstock: Indigo Blue, Whisper White, Basic Gray
• Stamps: Festive Flurry, Come to Bethlehem
• Accessories: Festive Flurry Framelits, Snow Burst and Chevron EFs, Vintage Brad, Finishing Touches Edgelits. Not SU: Ribbon, rhinestone

It is hard to tell from the photo, the three layers of snowflakes have pop-up dots so IRL there is great dimension and texture!

Embossed Festive Flurry

SUPPLIES:

• ink: Versamark, Smoky Slate
• cardstock: Bashful Blue, Whisper White, Basic Gray
• stamps: Festive Flurry, Come to Bethlehem
• Accessories: Finishing Touches Edgelits, Chevron and Snow Burst EFs, Festive Flurry Framelits, Silver EP, Decorative Brad. Not SU: ribbon, rhinestone, pop-up dots.

It is hard to see from the photo, but the two layers of snowflakes have pop up dots under them - looks so much better IRL!