SUPPLIES:
- Ink: Baked Brown Sugar, Early Espresso, Crushed Curry
- Cardstock: Very Vanilla, Basic Black, Pumpkin Pie
- Stamps: A Round Array, Banner Blast, Truly Grateful
- Accessories: Finishing Touches Edgelits, Small Scallop Punch, 1" Circle Punch, Banner Blast punch, Square Lattice EF, Heat Gun, Clear EP, Versamark pen. Twine and Metal rhinestones not SU.
First stamped wheat on Very Vanilla in Early Espresso. Colored with Dafoodil Delight, Sahara Sand (for shadows and edges), Cool Cantaloupe (on Ribbon). Colored wheat with Versamark Pen and heat embossed with clear EP. Stamped woodgrain background over the top in Baked Brown Sugar. Sponged in some Brown Sugar and Early Espresso. Glued piece of twine on top of ribbon image.
Stamped banners in Cool Cantaloupe, Crushed Curry and Baked Brown Sugar. Stamped sentiment in Baked Brown Sugar and colored inside circle with Cool Cantaloupe.
SUPPLIES:
- Ink: Early Espresso, Soft Suede, Crushed Curry, Cajun Craze, Baked Brown Sugar
- Stamps: Wetlands, Express Yourself
- Cardstock: Early Espresso, Crumb Cake, Whisper White
- Accessories: Lacy Brocade and Beautifully Baroque EFs, Oval and Scallop Oval punches, Sponges, Clear EP, Heat Gun, Decorative brads, Crumb Cake Ribbon
This is the same technique as the first goose card I posted, but I made the sponging darker and added the Lacy Brocade folder with the same sponging techniques for the mats behind the goose and oval.
Card is Early Espresso. Inked a panel of Crumb Cake cardstock using sponge with Baked Brown Sugar; inked EF with Crushed Curry and embossed; added more Baked Brown Sugar, Early Espresso and Cajun Craze with sponges to get desired effect.
Stamped goose on Whisper White in Early Espresso; colored with versamark pen and heat embossed with Clear EP. Stamped woodgrain background in Early Espresso; sponged on Baked Brown Sugar, Early Espresso, Crushed Curry and Cajun Craze.
First goose card: http://3boymomstamps.blogspot.com/2013/12/vintage-goose.html
SUPPLIES:
- Cardstock: Crumb Cake, Basic Black, Whisper White
- Ink: Early Espresso, Basic Black, Crushed Curry, Baked Brown Sugar, Cajun Craze, Basic Gray, Soft Suede
- Stamps: Wetlands, Truly Grateful, Teeny Tiny Wishes, Gorgeous Grunge, Parlor Prints
- Accessories: Beautifully Baroque EF, Square Lattice EF, Word Window Punch, Burlap Ribbon, Paper Doily, Decorative Brad, Versamark Pen, Clear EP, Heat Gun, Sponge
Stamped Crumb Cake card with Parlor Prints background stamp in Early Espresso. Inked another panel of Crumb Cake cardstock using sponge with Baked Brown Sugar; inked EF with Crushed Curry and embossed; added more Baked Brown Sugar and Cajun Craze with sponge.
Stamped goose on Whisper White in Early Espresso; colored with versamark pen and heat embossed with Clear EP. Stamped woodgrain background in Basic Gray; added dots in Crushed Curry; sponged on Baked Brown Sugar and Cajun Craze. Used Square Lattice EF on black to mat the goose (hard to see in picture). Distressed edges on all pieces and inked with Soft Suede.
SUPPLIES:
- ink: Versamark, Smoky Slate
- cardstock: Bashful Blue, Whisper White, Basic Gray
- stamps: Festive Flurry, Come to Bethlehem
- Accessories: Finishing Touches Edgelits, Chevron and Snow Burst EFs, Festive Flurry Framelits, Silver EP, Decorative Brad. Not SU: ribbon, rhinestone, pop-up dots.
It is hard to see from the photo, but the two layers of snowflakes have pop up dots under them - looks so much better IRL!
SUPPLIES:
- Ink: Versamark, Smoky Slate
- Cardstock: Whisper White, Smoky Slate
- Stamps: Come to Bethlehem, Pinecone by Rubber Stampede
- Accessories: Snow Burst EF, Silver EP, Silver Glitter, Rhinestones, Ribbon
Used glue and silver glitter on smoky slate cardstock to create silver frame. Pinecone is heat embossed in silver.
