Poppies Popping

SUPPLIES:

• Ink: Stazon Black, Calypso Coral, Basic Gray, Cool Cantaloupe
• Cardstock: Crisp Cantaloupe, Lucky Limeade, Crumb Cake, Whisper White, Watercolor
• Stamps: Simply Sketched (hostess), Pretty Petites, Papillon Potpourri, Banner Blast
• Accessories: Beautifully Baroque EF, Large Scallop Edgelits, Petite Curly Label punch, Stampin Write markers. Ribbon not SU.

Stamped the poppy image on watercolor paper using Black Stazon ink. Colored with markers: Crisp Cantaloupe, Calypso Coral, Cajun Craze, Pistachio, Old Olive, Crumb Cake. Added a shadow with Sahara Sand marker.

Baroque Elements

SUPPLIES:

• Ink: Espresso, Baked Brown Sugar, Crushed Curry, Cajun Craze, Stazon Black
• Cardstock: Crumb Cake, Espresso
• Stamps: Elements of Style, Express Yourself, Gorgeous Grunge, Netting (background)
• Accessories: Beautifully Baroque EF, Square Lattice EF, Labels Collection Framelits, Bitty Banners Framelits, Burlap Ribbon, Antique Brad, SU markers, sponge daubers. Jute Twine not SU.

To make the background panel, emboss the Crumb Cake CS with Baroque EF; sponge in Brown Sugar, Cajun Craze, Crushed Curry, and Espresso. Stamp flower from Elements of Style in Stazon ink and color with markers (I used More Mustard, Pumpkin Pie, Lucky Limeade and Daffodil Delight). After coloring I cut with framelit then stamped over image with Netting background stamp inked in Crumb Cake; added a few dots from Gorgeous Grunge in Early Espresso to background panel and flower image.

Petite Petals Birthday

 

This is similar to the petite petals card I posted in December with a few changes :)

I inked Beautifully Baroque EF with Smoky Slate and then embossed. Inked birthday sentiment from See Ya Later SAB set, with Strawberrry Slush and Basic Gray markers. Stamped Petite Petals and Banner Blast images in Strawberry Slush and Smoky Slate and punched out. Added ribbon and bling!

Scallop circle and circle dies from nestabilities.

Same Goose But Darker

SUPPLIES:

• Ink: Early Espresso, Soft Suede, Crushed Curry, Cajun Craze, Baked Brown Sugar
• Stamps: Wetlands, Express Yourself
• Cardstock: Early Espresso, Crumb Cake, Whisper White
• Accessories: Lacy Brocade and Beautifully Baroque EFs, Oval and Scallop Oval punches, Sponges, Clear EP, Heat Gun, Decorative brads, Crumb Cake Ribbon

This is the same technique as the first goose card I posted, but I made the sponging darker and added the Lacy Brocade folder with the same sponging techniques for the mats behind the goose and oval.



Card is Early Espresso. Inked a panel of Crumb Cake cardstock using sponge with Baked Brown Sugar; inked EF with Crushed Curry and embossed; added more Baked Brown Sugar, Early Espresso and Cajun Craze with sponges to get desired effect.

Stamped goose on Whisper White in Early Espresso; colored with versamark pen and heat embossed with Clear EP. Stamped woodgrain background in Early Espresso; sponged on Baked Brown Sugar, Early Espresso, Crushed Curry and Cajun Craze.

First goose card: http://3boymomstamps.blogspot.com/2013/12/vintage-goose.html

Petite Petals

SUPPLIES:

• Ink: Strawberry Slush, Crisp Cantaloupe, Smoky Slate, Basic Gray
• Cardstock: Smoky Slate, Whisper White
• Stamps: Petite Petals, Wetlands (sentiment)
• Accessories: Labels Framelits, Beautifully Baroque EF, Petite Petals Punch, Sponges, Square Lattice EF, Rhinestones, Satin Ribbon
  
  Card base is Whisper White. Next layer is Smoky Gray embossed with Square Lattice EF and edges inked with Basic Gray. Top layer is Whisper White embossed with Beautifully Baroque EF and then inked over top with Smoky Slate. Stamped Petite Petals in Strawberry Slush and Crisp Cantaloupe; punched out and inked edges with Basic Gray.

Vintage Goose

SUPPLIES:

• Cardstock: Crumb Cake, Basic Black, Whisper White
• Ink: Early Espresso, Basic Black, Crushed Curry, Baked Brown Sugar, Cajun Craze, Basic Gray, Soft Suede
• Stamps: Wetlands, Truly Grateful, Teeny Tiny Wishes, Gorgeous Grunge, Parlor Prints
• Accessories: Beautifully Baroque EF, Square Lattice EF, Word Window Punch, Burlap Ribbon, Paper Doily, Decorative Brad, Versamark Pen, Clear EP, Heat Gun, Sponge

Stamped Crumb Cake card with Parlor Prints background stamp in Early Espresso. Inked another panel of Crumb Cake cardstock using sponge with Baked Brown Sugar; inked EF with Crushed Curry and embossed; added more Baked Brown Sugar and Cajun Craze with sponge.

Stamped goose on Whisper White in Early Espresso; colored with versamark pen and heat embossed with Clear EP. Stamped woodgrain background in Basic Gray; added dots in Crushed Curry; sponged on Baked Brown Sugar and Cajun Craze. Used Square Lattice EF on black to mat the goose (hard to see in picture). Distressed edges on all pieces and inked with Soft Suede.