To make the background panel, emboss the Crumb Cake CS with Baroque EF; sponge in Brown Sugar, Cajun Craze, Crushed Curry, and Espresso. Stamp flower from Elements of Style in Stazon ink and color with markers (I used More Mustard, Pumpkin Pie, Lucky Limeade and Daffodil Delight). After coloring I cut with framelit then stamped over image with Netting background stamp inked in Crumb Cake; added a few dots from Gorgeous Grunge in Early Espresso to background panel and flower image.
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